Ginger biscuits
These ginger biscuits make perfect cracks on top. The biscuits are crispy on the outside, and slightly soft in the middle.
These ginger biscuits make perfect cracks on top. The biscuits are crispy on the outside, and slightly soft in the middle.
These cookies have a soft center, so bake it for longer if you want a traditional choc chip cookie. Don’t overwork the dough too much, it can make the cookies flop. (Note, the picture above is of the cookies before they are baked.)