Orange-glazed Sweet Potatoes

100% orange juice helps the sweet potatoes from being too sweet.

Ingredients
400 g sweet potatoes
2 t (10 ml) cornflour
100 ml orange juice
1 t (5 g) butter
1 T (15 ml) brown sugar
1-2 t (5-10 ml) honey
pinch of salt
tip of teaspoon fine ginger

Method
Cook the sweet potatoes and allow to cool slightly. Peel and then slice the sweet potatoes.

Mix cornflour with a little orange juice to form a paste, then add the rest of the ingredients. Cook in microwave for 2 minutes.

Pour the hot sauce over the sweet potatoes and bake for 30 min at 160°C.

Serves 4.